Buttery Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 stick frozen butter or margarine
2/3 c. milk

Preparation

Preheat oven to 400\u00b0.
Shred frozen butter into the flour very quickly.
Add the milk and stir just until mixed.
Roll out dough and cut with biscuit cutter.
Bake at 400\u00b0 until golden brown.