Easy Chicken Pie - cooking recipe

Ingredients

1 boiled chicken
1 can celery soup
2 c. chicken broth
1 stick margarine
1 c. sweet milk
1 c. self-rising flour

Preparation

Remove chicken from bone and place in bottom of casserole pan. Salt and pepper chicken to taste.
Mix together celery soup and chicken broth.
Pour over chicken.
Melt margarine and mix the flour and milk.
Pour this over chicken.
Bake at 375\u00b0 for 45 minutes to 1 hour.