Glazed Salami - cooking recipe

Ingredients

1 lb. hard salami
1/4 c. orange marmalade
2 Tbsp. brown sugar
1 Tbsp. prepared mustard

Preparation

Slice salami into 1/4-inch slices, but not through the bottom of salami.
Combine marmalade, brown sugar and mustard in a small bowl, stirring well.
Spread marmalade mixture over top of salami and between each slice; wrap in aluminum foil.
Place on baking sheet and bake at 350\u00b0 for 35 minutes.
Uncover and bake 10 more minutes.
Serve with bread rounds.
Yields 16 appetizers.