Chocolate Applesauce No Egg Cake - cooking recipe

Ingredients

2 c. applesauce
1 1/4 c. granulated sugar
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ground cloves
5 Tbsp. cocoa powder
1 1/2 tsp. baking soda
1 c. vegetable oil (Wesson oil)
1 c. raisins
1 c. chopped nuts (walnuts or pecans)
3 c. flour
1 1/2 tsp. vanilla

Preparation

Mix first 7 ingredients together on medium speed in large mixer bowl.
Add oil, raisins and nuts; mix on medium speed.
Add flour and vanilla by hand until thoroughly mixed.
Pour into a well-greased 9 x 13-inch cake pan.
Bake at 350\u00b0 for 45 to 55 minutes.
Cool.
Store in refrigerator for optional freshness.