Pluck It Cake - cooking recipe

Ingredients

3 cans biscuits (10 count)
2 c. brown sugar
2 sticks margarine
1 c. chopped pecans
1 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Grease Bundt or tube pan.
Preheat oven to 300\u00b0.
Cut biscuits into quarters and place half in pan.
Combine remaining ingredients in saucepan and boil 1 minute.