Cream Cheese Squares - cooking recipe

Ingredients

1 c. graham cracker crumbs
3 Tbsp. sugar
1/4 c. soft butter or margarine
1/2 c. sugar
1/8 tsp. salt
1 tsp. vanilla
1 1/2 c. Cool Whip
1/4 c. milk (scant)
1 tsp. lemon juice
1 (8 oz.) pkg. cream cheese

Preparation

Combine graham cracker crumbs, sugar and butter.
Press in 8-inch pan.
Bake at 375\u00b0 for 8 minutes.
Cool.
Beat cheese until fluffy; add 1/2 cup sugar, beating constantly.
Add salt, lemon juice and vanilla.
Blend in Cool Whip and milk.
Put in crumbs and chill 3 hours.