Sour Cream Enchiladas - cooking recipe

Ingredients

1 doz. tortillas
2 c. (8 oz.) Monterey Jack cheese, shredded
3/4 c. chopped onion
1/4 c. flour
2 c. chicken broth
1 c. sour cream
1 (4 oz.) can green chiles or jalapenos
1/2 c. oil

Preparation

(Shredded chicken may be added if you want Sour Cream Chicken Enchiladas.)