Baked Eggplant - cooking recipe

Ingredients

1 eggplant
1/4 stick butter or bacon drippings
1 c. cracker crumbs
2/3 c. milk
pinch of salt (1/8)
1 c. sharp cheese
2 Tbsp. flour
1 c. tomatoes
2 eggs, separated

Preparation

Peel and dice eggplant.
Cook in a little water until tender over low heat.
Make a cream sauce with butter or drippings, flour and milk.
Add cheese and melt over low heat.
Drain eggplant and mash it.
Add cracker crumbs, tomatoes, beaten egg yolks and salt. Mix together with the cream sauce and fold in egg whites and bake at 350\u00b0 for 30 minutes.
Serves 6.