Savory Pork Roast - cooking recipe

Ingredients

4 to 5 lb. shoulder roast
2 to 3 Tbsp. vegetable oil
3 Tbsp. sage leaves, crushed
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Heat oven to 350\u00b0.
Coat roast with oil; rub sage over entire roast.
Place roast flat side up on rack in roasting pan. Sprinkle with salt and pepper.
Bake for 2 to 3 hours or until meat thermometer reaches 170\u00b0.