Orange Mandarin Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
1/2 c. Crisco oil
1 (11 oz.) can mandarin oranges and juice
4 eggs
1 small pkg. vanilla pudding
1 (17 oz.) can crushed pineapple
1 small Cool Whip

Preparation

Mix all ingredients well and pour into 3 (9-inch) greased and floured cake pans.
Bake at 350\u00b0 for 25 to 30 minutes or until done.