Chocolate Custard - cooking recipe

Ingredients

3 eggs
1/2 stick margarine, melted and cooled
1 c. sugar
1 (12 oz.) can evaporated milk
1/2 tsp. vanilla
2 Tbsp. Hershey's cocoa

Preparation

Put all ingredients in a blender (melt butter first) and blend thoroughly.
Preheat oven to 350\u00b0.
Cook pie in unbaked pie crust for 10 minutes.
Turn oven to 300\u00b0.
Cook until firm, approximately 45 minutes.