Pumpkin Chiffon Pie - cooking recipe

Ingredients

3 eggs, separated
1 c. sugar
1 1/4 c. cooked pumpkin
1/4 c. milk
1/4 c. sherry
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 envelope unflavored gelatin
1/4 c. cold water
1 baked pie shell (9-inch)
whipped cream

Preparation

Combine slightly beaten egg yolks, 1/2 cup sugar, pumpkin, milk, sherry, salt and spices in double boiler.
Cook until thickened.