Beef Stroganoff - cooking recipe

Ingredients

1 lb. chuck steak
1 can Campbell's cream of mushroom soup
1/2 pt. sour cream
1/2 stick margarine

Preparation

Cut lean part of steak in small cubes. Saute in margarine at medium heat for about 2 minutes. Put cubes of steak into a baking dish along with sour cream and mushroom soup. Bake for 25 minutes at 350\u00b0. Serve over egg noodles.