Cranberry Coffee Cake - cooking recipe

Ingredients

1 stick butter
1 c. sugar
2 eggs
1 tsp. baking powder
1 tsp. baking soda
2 c. flour
1/2 tsp. salt
1 c. sour cream
1 tsp. almond flavor
1 c. cranberry sauce
1/2 c. walnuts
1/4 c. oil

Preparation

Cream butter and sugar; add eggs, dry ingredients, sour cream and flavoring.
Pour 1/2 the batter into a Bundt pan; top with 1/2 the cranberry sauce and 1/2 the walnuts.
Pour in rest of batter. Top with cranberry sauce and walnuts.
Bake at 350\u00b0 for 45 minutes or until done.