Old Fashioned Apple Pie - cooking recipe

Ingredients

2 (9-inch) pie crusts
7 c. cored peeled apples, thinly sliced
1 c. Splenda or sugar
3 Tbsp. cornstarch
3/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt

Preparation

Prepare apples in large bowl. Combine Splenda (or sugar), cornstarch, cinnamon, nutmeg and salt in a bowl. Sprinkle this mixture over apples and toss. Spoon apple mixture into crust. Place second crust over filling. Seal edges, trim and flute. Makes 4 slits in top crust. Bake in a 425\u00b0 preheated oven until top is golden brown, about 40 to 50 minutes.