Beau Monde Dip - cooking recipe

Ingredients

1 qt. Hellmann's mayonnaise
16 oz. sour cream (room temperature)
4 Tbsp. minced onion
4 Tbsp. minced parsley
2 tsp. dill weed
2 tsp. Beau Monde seasoning
2 round loaves rye bread (unsliced)

Preparation

Make 24 hours ahead.
Blend all ingredients but the bread. Refrigerate overnight.
Before serving, cut slice from top of bread and tear out center int bite sized pieces. Fill centers with dip.
Place in center of tray and surround with the center pieces. To eat, dip bread pieces into dip.