Caramel Apple Walnut Squares - cooking recipe

Ingredients

1 3/4 c. flour
1 c. quick cooking oats
1/2 c. brown sugar
1/2 tsp. baking soda
1/2 tsp. salt
1 c. cold margarine
1 c. chopped walnuts
20 caramels
1 can Eagle Brand milk
1 (20 oz.) can apple pie filling

Preparation

Preheat oven to 375\u00b0.
In a large bowl, combine flour, oats, sugar, baking soda and salt.
Cut in margarine until crumbly. Reserve 1 1/2 cups crumbs.
Press remainder in bottom of a 9 x 13-inch pan.
Bake 15 minutes.
Add walnuts to reserved crumb mixture.
In a heavy saucepan, over low heat, melt caramels with Eagle Brand, stirring.
Spoon apple filling over prepared crust; top with caramel mixture.
Bake 20 minutes or until set.
Serve warm with ice cream.