Sausage Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. hot sausage
1 small onion, diced
1/2 c. cracker crumbs
1 beaten egg
1 c. Cheddar cheese
2 boxes large mushrooms

Preparation

Wash mushrooms and remove stems and centers.
Fry sausage, onion and mushroom stems and centers together; drain well.
Add cracker crumbs, egg and cheese.
Stuff mushrooms. Bake at 375\u00b0 for 15 minutes.
Serve hot.