Bean Casserole - cooking recipe

Ingredients

1 lb. dry lima beans
2 tsp. salt
1 (8 oz.) can tomato sauce
1/2 c. chopped onions
2 c. catsup
3 Tbsp. brown sugar
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
2 or 3 Tbsp. mustard
1 lb. franks
1/4 lb. sharp cheese

Preparation

Cook dry beans in salt water until done.
Drain.
Place all ingredients in a baking dish and let it set overnight. Refrigerate, covered.
Put in oven the next day and let cook, covered, for 30 minutes.
Then remove cover and stir.
Slice franks.
Place cheese in the middle.
Place franks on top of casserole.
Cook at 375\u00b0 until brown.