Heavenly Salad - cooking recipe

Ingredients

1 pkg. lime jello (small)
1 pkg. cherry jello (small)
1 c. boiling water
1/2 pt. whipping cream
1/4 lb. marshmallows
1 (3 oz.) cream cheese
1 small can crushed pineapple
1/2 c. mayonnaise
1/4 c. nuts, chopped

Preparation

Dissolve lime jello in 1 cup boiling water.
Put in top of double boiler and add cut marshmallows.
Stir until dissolved, add pineapple and juice, mayonnaise and cheese; blend.
When cool, fold in whipping cream and nuts.
Pour in flat pan and let jell. Mix cherry jello with 1 cup hot water and 1 cup cold and pour over mixture.
(Use 9-inch Pyrex dish).