Noodles Alfredo - cooking recipe

Ingredients

8 oz. wide egg noodles
1/2 c. butter or margarine
1/2 c. light cream
1 c. grated Parmesan cheese
1 Tbsp. parsley flakes
1/4 tsp. salt
dash of pepper

Preparation

Cook noodles.
While noodles cook, beat butter and cream in small saucepan over low until until butter is melted.
Stir in cheese, parsley flakes, salt and pepper.
Keep warm over low heat. Return drained noodles to kettle.
Pour sauce over noodles, stirring gently, until noodles are well coated.
Makes 5 or 6 servings.
(Get freshly grated Parmesan cheese.)