Lasagne - cooking recipe

Ingredients

1 box lasagne noodles
1 to 1 1/2 lb. ground beef
2 cans tomato sauce
2 small cans mushrooms
1 carton cottage cheese
Parmesan cheese
5 c. grated Colby or Cheddar cheese
5 c. grated Mozzarella cheese
1 tsp. garlic chips
1 tsp. chives
2 tsp. Italian seasoning
1/4 c. warm water

Preparation

Soak 1 teaspoon garlic chips, chives and Italian seasoning in water; set aside.
Brown ground beef.
Add tomato sauce, mushrooms and seasoning; simmer for 15 minutes.
Add cottage cheese.
Cook noodles until tender.
Grease bottom of pan with margarine.
Line bottom of pan with noodles, then 1/2 of meat mixture, then sprinkle Parmesan cheese over this.
Add about 1/3 of the Mozzarella cheese and Colby cheese.
Layer again.
Top this with noodles and cheese.
Bake until bubbly at 350\u00b0.