Angel Biscuits - cooking recipe

Ingredients

6 c. self-rising flour
1 tsp. baking soda
2 pkg. dry yeast, dissolved in 1/4 c. warm water
2 c. buttermilk
1/2 c. sugar
1 c. Crisco

Preparation

Sift dry ingredients together.
Cut in Crisco; add yeast and buttermilk.
Knead well.
Roll out on a floured table top and cut out as desired.
Bake at 450\u00b0.
Dough may be put in a covered bowl and refrigerated for as long as a week.
After biscuits are cut out, let rise before baking.
Bake at 400\u00b0 for 10 minutes or until brown.