Pear Crunch - cooking recipe

Ingredients

4 large chipped pears (raw)
1/2 c. water
1/2 c. sugar
1 c. plain flour
1 c. sugar
1 tsp. cinnamon
1/2 stick oleo

Preparation

Mix all
of this well. Crumble on top.
Bake at 350\u00b0 for 1 hour.