Butter Ball Dumplings - cooking recipe

Ingredients

2 large eggs, beaten stiffly
2 Tbsp. butter, melted and cooled
7 Tbsp. flour
1/4 tsp. salt
1 Tbsp. grated cheese

Preparation

Blend eggs and butter.
Gradually add flour, salt and cheese. Beat hard.
Drop by tip of teaspoon into boiling chicken broth. Simmer for 5 minutes.
Cover and let stand 5 minutes.