Veggie Casserole - cooking recipe

Ingredients

2 cans Veg-All or large bag frozen vegetables
1/2 c. celery
1/2 c. onion
1/2 c. sour cream
1/2 c. Cheddar cheese
1 can cream of mushroom soup

Preparation

Mix all together.
Top with crushed crackers and butter. Bake at 350\u00b0 for 45 minutes.