Mexican Hash - cooking recipe

Ingredients

1 lb. finely chopped beef or lean ground beef
1/2 chopped onion
1 clove garlic
1 (10 oz.) can tomato puree
1 medium apple, peeled, cored and chopped
1/4 c. snipped parsley
1/4 c. chopped toasted almonds
1 Tbsp. vinegar
1 tsp. sugar
1 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. cumin
1/8 tsp. pepper

Preparation

In skillet, cook beef, onion and garlic until meat is brown and onion is tender.
Drain fat.
Stir in remaining ingredients. Cover and simmer for 25 minutes.