Stuffed Cabbage Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. ground meat (uncooked)
1/2 c. uncooked rice
1 1/2 tsp. salt
1/2 Tbsp. garlic powder
1 c. sour cream
1 large onion, chopped
1 can tomato soup
10 c. chopped cabbage
1/2 c. ketchup
shredded Colby cheese

Preparation

In a greased 9 x 13-inch pan, place 5 cups cabbage.
Mix ground meat, rice, salt, garlic powder, sour cream and onion in bowl.
Spread on top of cabbage.
Spread 5 more cups of cabbage on top of meat mixture.
Put 1 can undiluted tomato soup on top of cabbage and 1/2 cup ketchup on top of that.
Sprinkle shredded Colby cheese to cover entire casserole.
Cover and bake at 350\u00b0 for 2 hours.