Vermicelli Salad - cooking recipe

Ingredients

1 (16 oz. or 12 oz.) pkg. vermicelli, cooked
1 Tbsp. Accent
1 Tbsp. Lawry's seasoned salt
3 Tbsp. lemon juice
4 Tbsp. cooking oil
1 (4 oz.) can diced pimento
1 c. chopped green pepper
3/4 c. chopped onion
1 can chopped ripe olives
2 c. diced celery
1 1/2 c. mayonnaise

Preparation

Marinate vermicelli overnight in Accent, Lawry's salt, lemon juice and cooking oil.
Next day, mix other ingredients, toss, let stand several hours or overnight.
Makes a lot.
Mix vermicelli with hands.