Hamburger Quiche - cooking recipe

Ingredients

1 Pillsbury All-Ready pie shell
1/2 lb. lean ground beef
1/2 c. real mayonnaise
1/2 c. canned milk
2 eggs
1 Tbsp. cornstarch
1/2 c. sliced green onions
1 1/2 c. sharp grated Cheddar cheese
salt and pepper

Preparation

Brown beef; stir and drain.
Mix in medium bowl the mayonnaise, milk, eggs and cornstarch until smooth.
Stir in meat, cheese, onion, salt and pepper.
Pour into pastry shell.
Bake at 325\u00b0 to 350\u00b0 for 30 to 40 minutes.
Serve quiche with fruit-melons, strawberries, pineapple, grapes, cooked broccoli or a vegetable salad.