Mom'S Corn Cake - cooking recipe

Ingredients

1 box Jiffy corn meal
1/4 c. butter, melted
1/4 c. water
1 (15 oz.) can creamed corn

Preparation

Mix all ingredients together.
Pour into loaf pan, 9 x 5. Bake at 350\u00b0 for 30 to 40 minutes until all liquid is absorbed.