Squash Casserole - cooking recipe

Ingredients

4 oz. cream cheese
1 can cream of chicken soup
1 egg
1/4 c. butter or margarine
4 c. cooked squash, drained
3 small shredded carrots
1/2 c. onion, chopped
1/2 c. stuffing mix

Preparation

Mix all ingredients (except stuffing) and pour into baking dish or pan.
Sprinkle stuffing mix on top.
Bake at 350\u00b0 about 1/2 hour or until top is browned.