Ham Roll-Up Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese, softened
6 to 8 green onions, chopped top to bottom
1 (16 oz.) pkg. ham, diced
2 Tbsp. soy sauce
2 Tbsp. Worcestershire sauce
1 Tbsp. Accent

Preparation

Mix all together in large bowl.
Turn out onto cupboard; knead until completely blended.
Divide into 3 equal parts.
Roll in plastic wrap.
Refrigerate until ready to serve.
Will stay fresh for 5 to 7 days.