Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 (14 oz.) pkg. caramels
1 c. chocolate chips
3/4 c. melted margarine
2/3 c. evaporated milk
1/3 c. evaporated milk
1 c. chopped pecans

Preparation

Mix cake as directed on package.
Add melted margarine and 2/3 cup evaporated milk.
Pour half of batter into a 9 x 13-inch pan. Bake 10 to 15 minutes at 350\u00b0.
Remove from oven.