Chicken Enchiladas - cooking recipe

Ingredients

2 cans cream of chicken soup *
1 carton sour cream
1 small can chopped green chilies
1 small onion, chopped
cheese
flour tortillas

Preparation

Mix soup, sour cream, chilies and onions to your taste in a pan and heat.
Grate cheese and set aside.
Dip tortillas in hot grease; place on paper towels and blot.
Place some of soup mixture on bottom of pan to prevent sticking.
Put some of mixture in tortillas and roll.
Pour remaining on top along with cheese. Put in oven at 350\u00b0 and heat until onion is done.