Caramel Frosting - cooking recipe

Ingredients

1/2 c. butter
1/2 c. light brown sugar, packed
1/4 c. evaporated milk
2 1/4 c. confectioners sugar
1 tsp. vanilla

Preparation

In 1-quart saucepan, heat together butter and brown sugar over low heat, stirring constantly, until sugar melts.
Blend in milk and cool.
Gradually beat in sugar until spreading consistency. Add milk.
Frost 13 x 9-inch loaf pan.