Charles' Chicken Spaghetti - cooking recipe

Ingredients

1 stick light margarine
1 lb. Velveeta cheese (sharp or regular)
1 whole chicken
1 c. chopped green peppers
1 c. chopped onions
1 c. celery slices
1 can cream of celery soup
2 cans cream of mushroom soup
1/2 c. chicken broth (optional)
1/2 c. green olives (optional)
spaghetti noodles

Preparation

Boil chicken; let cool.
Saute onions, celery and green peppers in a large skillet with margarine.
Add Velveeta and soups; do not add water!
Let simmer on low.
Boil spaghetti.
Bone chicken and add to soup mixture.
Serve over spaghetti.