Hash Brown Potato Stuffing For Peppers - cooking recipe

Ingredients

4 medium green peppers
1 lb. lean ground beef
1 c. chopped onion
1 tsp. minced garlic
2 c. frozen hash brown potatoes
1/2 tsp. salt
1/4 tsp. pepper
1 c. tomato juice
1 egg

Preparation

Cut off tops of peppers and remove seeds.
Saute meat, onion and garlic; drain.
Add seasonings and potato and cook until potatoes are thawed.
Add egg and mix.
Spoon mixture into peppers.
Place in a baking dish.
Pour juice over peppers.
Bake for 45 minutes at 400\u00b0, until peppers are tender.