Auld Lang Syne Casserole - cooking recipe

Ingredients

3 lb. chicken, cooked and cut up
1 c. rice, cooked in chicken broth
2 Tbsp. minced onion
salt to taste
1 (10 3/4 oz.) can cream of chicken soup
3/4 c. mayonnaise
1/2 c. slivered almonds
1 c. cornflakes, crushed
4 Tbsp. margarine, melted

Preparation

Mix
all ingredients
together\texcept\tcornflakes
and margarine in a
casserole.\tCover with cornflakes;\tdrizzle on margarine.\tBake at 350\u00b0 for 30 minutes.