Seafood Rice Jambalaya - cooking recipe

Ingredients

1 1/3 c. raw long grain rice, washed
1 large onion, chopped
1 bell pepper, chopped
1 1/2 lb. crawfish tails or shrimp
1 1/2 cans beef broth
1 small can mushroom pieces in juice
1 stick oleo, cut in pats
seasoning to taste

Preparation

Put all ingredients, except oleo, in rice cooker.
Mix well. Place oleo on top.
Cook until bell chimes.