Five Cup Salad - cooking recipe

Ingredients
    1 c. Mandarin oranges, drained
    1 c. pineapple tidbits, drained
    1 c. flake coconut
    1 c. mini marshmallows
    1 c. sour cream
Preparation
    Toss all ingredients lightly together.
    Refrigerate 1 hour before serving.

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