Stuffed Peppers - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1 tsp. Worcestershire sauce
1/4 c. green pepper
3/4 c. cooked rice
1 tsp. salt
1 tsp. mustard
1 (12 oz.) can tomato paste

Preparation

Add Worcestershire sauce and mustard to tomato paste.
Blend well.
Combine beef, onion, rice, salt and the sauce mixture.
Cut tops off peppers.
Remove seeds and spoon mixture into peppers. Bake for 40 minutes or until done.