5 Hour Beef Stew - cooking recipe

Ingredients

1 lb. pkg. beef stew meat
2 potatoes
2 carrots
1 onion, quartered
salt and pepper
1 can cream of celery soup
3 Tbsp. water

Preparation

All ingredients are raw.
Combine all ingredients.
Put in 2-quart casserole.
Cover.
Bake at 250\u00b0 for 5 hours.