Strawberry Dessert Soup - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen strawberries, thawed
2 c. water
1/4 c. sugar
2 Tbsp. quick-cooking tapioca
dash of salt
1 Tbsp. lemon juice
1/2 c. orange and grapefruit sections, mixed

Preparation

Puree strawberries in a blender until they are smooth.
Pour into saucepan.
Add water, sugar, tapioca and salt.
Bring to a boil over medium heat, stirring constantly.
Remove form heat. Add lemon juice.
Chill.
Before serving, stir in orange and grapefruit.
Serve cold.