Roladen - cooking recipe

Ingredients

3 boneless round steaks
6 slices bacon
sliced pickles
mustard
seasoning salt
2 packages oxtail soup mix
1 tablespoon oil
1 cup water

Preparation

Tenderize steaks and lay out flat.
Spread with mustard.
Lay 2 slices bacon and enough pickles to cover half of steak.
Use cooking string or thread and roll up steak to form a log.
Wrap with thread so that the insides won't fall out.
Sprinkle with seasoning salt.
In large skillet heat the oil and then brown the round steaks until browned evenly.
Remove from heat and set aside.