Spring Salad - cooking recipe

Ingredients

1 cauliflower head (fresh)
2 to 3 broccoli spears
1 pkg. dry Hidden Valley Ranch dressing
1 c. mayo
1/4 c. finely chopped onion
bacon bits to taste
1 c. sour cream

Preparation

Cut broccoli and cauliflower into bite-size pieces.
Place in bowl.
Add onion and bacon bits.
Combine sour cream, mayo and Hidden Valley Ranch dressing.
Pour over vegetables; stir and chill for 20 minutes before serving.