Maple Syrup - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
1 c. water
1/4 tsp. cream of tartar
1/2 tsp. maple extract

Preparation

Heat sugars, water and cream of tartar in medium saucepan to boiling.
Boil 3 minutes.
Remove from heat and add maple flavoring.
Store in cool place in tightly closed bottle or jar.