Oatmeal Cookies - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 c. shortening
1/4 c. butter or margarine
1/2 c. granulated sugar
1/3 c. packed brown sugar
1 egg
2 Tbsp. milk
1/2 tsp. vanilla
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 c. quick cooking rolled oats
1/4 tsp. salt

Preparation

Preheat oven to 375\u00b0.
Stir together flour, baking powder, soda and salt.
In mixer bowl, beat shortening and butter for 30 seconds.
Add sugars and beat until fluffy.
Add egg, milk and vanilla.
Beat well.
Add dry ingredients to beaten mixture, beating until well combined.
Stir in oats.
Place by spoonfuls on ungreased cookie sheet.
Bake in 375\u00b0 oven for 10 to 12 minutes.