Egg Custard Pie - cooking recipe

Ingredients

6 eggs
1/4 tsp. salt
1 1/3 c. milk
3/4 c. sugar
1/4 c. butter
1 tsp. vanilla
9-inch pastry shell

Preparation

Beat eggs, sugar, milk, butter and salt; mix well.
Add vanilla.
Stir until smooth and pour into pie crust.
Bake at 300\u00b0 for 45 minutes.