Cinnamon Fruit Dip - cooking recipe

Ingredients

16 oz. sour cream (regular or fat free)
4 Tbsp. brown sugar
2 tsp. cinnamon
assorted fresh fruit such as: apple slices, strawberries, peaches and melon

Preparation

Blend sour cream with brown sugar and cinnamon.
Refrigerate at least 4 hours to blend flavors.
Stir before serving with fresh fruit.